Step-by-Step Guide to Make Favorite HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) - Logo collection for you

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We hope you got insight from reading it, now let's go back to halwa poori & chane (special pakistani breakfast recipe part 1) recipe. You can have halwa poori & chane (special pakistani breakfast recipe part 1) using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 1):

1. Get 1/2 cup of semolina.
2. You need 1 cup of sugar.
3. Use 3 cup of water.
4. You need 2 of tblsp ghee, oil or unsalted butter.
5. You need 1/4 tsp of yellow food colour.
6. You need 3 of cardamom crushed.
7. You need 6,8 of almonds.

Instructions to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 1):

1. In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min..
2. At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil..
3. It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand..
4. When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. Serve hot, garnished with the almonds..

For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can.

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