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We hope you got benefit from reading it, now let's go back to homemade meatballs in creamy sauce recipe. You can have homemade meatballs in creamy sauce using 21 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Homemade Meatballs in Creamy Sauce:

1. Prepare of A. Meatballs.
2. Use 500 g of - 700g Minced meat.
3. Use 1 C of - 1 1/2 C panko.
4. You need 2 of eggs.
5. You need 2 tsp of garlic powder.
6. Take 2 tsp of chicken seasoning powder.
7. Use 2 tbsp of parmesan cheese.
8. Use 1 tsp of ground pepper.
9. Provide of Paprika (optional).
10. You need of Chopped herbs (optional).
11. Get of B. The Sauce.
12. You need 1-2 tbsp of cooking oil.
13. Get 1/3 C of thinly sliced button mushroom.
14. You need 1/3 C of thinly sliced shiitake mushroom.
15. Use 1 tsp of garlic powder.
16. Use 1 tbsp of dark soy sauce.
17. Get 1 tsp of sweet soy sauce.
18. Use 1/2-1 tsp of ground pepper.
19. Take 1-2 tsp of chicken seasoning powder or salt to taste.
20. Prepare 1/2 C of full cream milk.
21. Get 2 tsp of corn flour + 1/3 C water.

Steps to make Homemade Meatballs in Creamy Sauce:

1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside..
2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly..
3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm..

Transfer to a plate while you make the sauce: Melt butter in the same frying pan you cooked the meatballs, scraping up any of the tasty bits stuck to the bottom. Once all of the meatballs are browned, make the sauce in the same pan by heating the butter until melted. Whisk in broth, cream, Worcestershire sauce, salt, and pepper. Directions In a large bowl, combine the egg, milk, ketchup, Worcestershire sauce, oats, onion, parsley, salt and pepper. Crumble beef over mixture and mix well.

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