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Before you jump to Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes recipe. You can have easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:

1. Prepare 660 grams of Sweet potatoes (Anno-imo variety).
2. Use 10 of pieces Chestnuts in syrup (store-bought).
3. Prepare 2 of Gardenia seeds.
4. Take 50 ml of ※ Candied Japanese chestnut syrup.
5. Take 50 ml of ※ Mirin.
6. You need 50 ml of ※ Water from boiling the sweet potatoes.

Instructions to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:

1. Peel the potatoes rather thickly and soak in water for 10 minutes..
2. Wash the potatoes well under running water and put in a pan. Fill with a water to cover 1 cm above. Next, add crushed gardenia seeds put into an empty tea bag..
3. Boil until they can be poked through easily with a skewer. Reserve the broth in another container and discard the gardenia seeds..
4. Blend the still-hot potatoes and the ingredients marked ※ in a food processor until smooth..
5. Soften the mixture to your liking by adding potato broth. Mix in the candied chestnuts and it's done..
6. I used this in my Osechi (the New Year's feast) (see picture)..

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